Cult Coffee

Due to the very limited space—only 18 m²—the layout played a key role in achieving comfort and functionality. The space was divided into two main areas: a bar area for staff and a compact guest area for visitors. Behind the bar counter, there is a barista area with a professional coffee machine, a sink, well-designed under-counter storage systems, and open shelves for everyday items. The workflow is optimized so that one or two baristas can move freely even in a narrow space.

The guest area features a bar counter by the window with high chairs, small round coffee tables, and a built-in bench along the glass wall. Despite its compact size, the layout provides enough space for short visits, takeaway service, and quick coffee breaks — all in a bright, cozy atmosphere.